We produce only millesimized grappas, the quantities vary according to the vintage.
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This grappa is obtained from a careful selection of Nebbiolo grape pomace from small producers in the area and hand-crafted with a small piedmontese bain-marie alembic still. The 2010 vintage was produced in 2000 bottles. 45% alcohol. Tasting impressions. It is a young, transparent, clear, colorless distillate. Bouquet of wild strawberries, blackberry and rose hip. In the mouth it is intense, fine, very long, with an almond aftertaste. Alcohol is well worked and integrated. A real "gem" after a meal or, more ideally, to meditate on the day just passed.
"AraNel" distilled grappa from Moscato Bianco, but in this case refined in oak barrels. It immediately strikes the color, a beautiful amber yellow. On the nose we can appreciate small strokes of white chocolate, coffee, almond, tobacco and hints of smoke. On the palate it is complex, spicy, with notes of apricot and hazelnut. Very long and satisfying, soft, without skidding. Perfectly integrated alcohol. To be preferred for those who are fond of the "grappa barricata".
News from today available the grappa of Muscat aged 6 years in a barrel of acacia only 440 bottles a year with sensations to be discovered
Grappa of Barolo aged in French oak.