An authentic Grappa
Directly from marcs selected by farmers of Langa, Roero and Monferrato areas, our grappas are distinguished by their genuineness and simplicity, products faithful to out origins.
The Sancarlo Distillery is the smallest distillery in Italy. An handcrated reality in which the highly selected raw material and the artisanal distillation method are the master.
The love for grappa, handed down from generation to generation by the respective families, pushed us to resume, the old method of distilling with double distillation, to concentrate aromas and flavors in a natural way just like our past families.
Our goal is the return to the origins, to the genuineness and simplicity to make known the true taste of Piedmontese grappa produced by the marc selected personally by small producers (mostly peasants) of Langa, Roero and Monferrato, and fresh distilled.
Thanks to this combination of distillation and raw material, we obtain grappa with intense aromas, persistent aftertaste and genuine and sincere aromas; all our grappas are produced in limited quantities and vary according to the vintage, both in terms of quantity and quality, they are all millesimate grappa. We do not add anything to our grappa even the minimum amount of sugar allowed by the law just as it was in the past, so our estimators have nicknamed it a "sincere" grappa.